Myrtle E.O. INCI: myrtus communis oil
Cultivation: organic.
Place of production: Italy
Extraction method: steam distilled Part of Plant: leaves Main Components: myrtenyl acetate, 1,8-cineole, α-pinene, linalool, heptyl isobutanoate, geranyl acetate, α-terpineol, z-caryophyllene, e-β-ocimene, α-humulene, methyl eugenol, allo ocimene, myrtenol, linalool acetate, thymohydro quinone, trans-pinocarvyl acetate, α-terpinyl acetate, n-octadecanol, α-thujene, γ-terpinene
 
功效：有效改善喉嚨不適、痰多以及痘痘，其香氣更有助鎮靜舒緩。 於受感染位置作輕柔按摩，可對抗真菌。