Fennel E.O. INCI: foeniculum vulgare oil
Cultivation: organic.
Place of production: Italy
Extraction method: steam distilled Part of Plant: fruits/seeds Main Components: trans-anethole, α-ethyl-p-methoxybenzyl alcohol, p-anisaldehyde, carvone, 1-phenylpenta-2,4-diyne, fenchyl butanoate, neomenthol, (2e)-dodecenal, β-ethyl-p-methoxybenzyl alcohol, trans-thujone, fenchone, carvacrol, linalyl acetate, unidentified, (e)-chrysanthenyl acetate, thymol, fenchyl isobutanoate, (e)-β-terpineol, linalool, cis-thujone, (e)-dihydrocarvone, unidentified, geranial, myrtenyl acetate
 
功效：具有甜甘草的香氣，有助於消化。更可用於香薰按摩，排走體內毒素。